Specifications
Casein enzymic hydrolysate 10.000 G/LYeast extract 2.500 G/LGelatin 30.000 G/LD-Mannitol 10.000 G/LSodium chloride 55 .000 G/LAmmonium sulfate 75 .000 G/LDipotassium phosphate 5.000 G/LAgar 15.000 G/LFinal pH (at 25°C) 7.0 ñ 0.2pH range 6.80 ñ 7.20Reaction reaction of 20.25% w/v aqueous solution at 25°C pH 7.0 ñ 0.2