Crystal Violet Lactose Agar

Article No.

DM2160500

Molecular Formula

H.S. Code

Molecular Weight

CAS No.

TDS

NCC

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500 G

Proteose peptone 5.00 G/L
Beef extract 3.00 G/L
Lactose 10.00 G/L
Crystal violet 0.0033 G/L
Agar 15.00 G/L
Final pH (at 25°C) 6.8 ñ 0.2

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