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COAs
Anaerobic Agar (Brewer)
Code: DM2400500
Specifications
Proteose peptone 10.000 G/LCasein enzymic hydrolysate 5.000 G/LYeast exctract 5.000 G/LDextrose 10.000 G/LSodium chloride 5.000 G/LSodium thioglycollate 2.000 G/LSodium formaldehyde sulfoxylate 1.000 G/LResazurin 0.002 G/LAgar 15.000 G/LFinal pH (at 25°C) 7.2 ñ 0.2 G/LpH range 7.00 - 7.40Reaction reaction of 3.5% w/v aqueous solution at 25°C pH 7.2 ñ 7.40
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