Specifications
Enzymatic digest of casein g/L 1.0Yeast extract g/L 2.0Sodium chloride g/L 5.0Sodium dihydrogen phosphate x2H2O g/L 2.2Di-sodium hydrogen phosphate g/L 2.7Sodium pyruvate g/L 1.0Sorbitol g/L 1.0Tryptophane g/L 1.0Secondary alcohol ethyloxylate surfactant g/L 0.156-Chloro-3-indoxyl-ß-D-galactopyranoside g/L 0.25-Bromo-4-chloro-3-indoxyl-ß-D-glucuronic acid g/L 0.1Isopropyl-ß-D-thiogalactopyranoside (IPTG) g/L 0.1Bacteriological agar g/L 16.0pH of the ready to use medium at 25°C 6.8 +/- 0.2