EC BROTH

Casein enzymic hydrolysate g/L 20.0
Lactose g/L 5.0
Sodium chloride g/L 5.0
Dipotassium phosphate g/L 4.0
Bile salts mixture g/L 1.5
Monopotassium phosphate g/L 1.5
pH at 25°C 6.9 +/- 0.2