Casein Acid Hydrolysate for Microbiology

Code: DM1150500

 
 
 
 

Specifications

pH (1% w/v queous solution) 25°C 6.8 - 7.4

Typical cultural response after
24 - 48 hours at 35 °C
E. Coli good
Klebsiella good
Salmonella good

Biochemical test
Indole + ve
H2S + ve
Nitrate reduction - ve