Specifications
Gelatine 30.000 G/LCasein enzymic hydrolysate 10.000 G/LSodium chloride 10.000 G/LAgar 15.000 G/LFinal pH (at 25°C) 7.2 ñ 0.2Reaction reaction of 6.5% w/v aqueous solution at 25°C pH 7.2 ñ 0.2Prepare the medium per label direction Inculate and incubate at 35 ñ 2°C for 24 - 48 Hours