Anaerobic Agar (Brewer)

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Specifications

Proteose peptone 10.000 G/L
Casein enzymic hydrolysate 5.000 G/L
Yeast exctract 5.000 G/L
Dextrose 10.000 G/L
Sodium chloride 5.000 G/L
Sodium thioglycollate 2.000 G/L
Sodium formaldehyde sulfoxylate 1.000 G/L
Resazurin 0.002 G/L
Agar 15.000 G/L
Final pH (at 25°C) 7.2 ñ 0.2 G/L
pH range 7.00 - 7.40
Reaction reaction of 3.5% w/v aqueous
solution at 25°C pH 7.2 ñ 7.40