Bromo Cresol Purple Broth Base (Yeast Fermentation Broth Base)

 

Specifications

Peptic digest of animal tissue 10.000 G/L
Sodium chloride 5.000 G/L
Beef extract 3.000 G/L
Bromo cresol purple 0.040 G/L
Final pH (at 25°C) 7.0 ñ 0.2