COAs

Peptones g/L 27.5
Yeast extract g/L 5.0
Sodium chloride g/L 5.0
Tween 80 g/L 1.0
Inhibitory mixture g/L 0.3
X-beta-glucoside g/L 0.1
Bacteriological agar g/L 14.0
pH of the ready-to-use medium at 25°C 7.5 +/- 0.2