Specifications

Peptic digest of animal tissue
(Peptone) 5.00 G/L
Beef extract 1.500 G/L
Yeast extract 1.500 G/L
Dextrose 1.000 G/L
Sodium chloride 3.500 G/L
Dipotassium phosphate 3.680 G/L
Potassium dihydrogen phosphate 1.320 G/L
Final pH (at 25°C) 7.0 ñ 0.2