TECHNICAL DATA SHEET
Baird parker agar
Article No.
DM2130500
Molecular Formula
H.S. Code
Molecular Weight
CAS No.
NA
Specifications
Casein enzymic hydrolysate 10.000 G/L Beef extract 5.000 G/L Yeast extract 1.000 G/L Glycine 12.000 G/L Sodium pyruvate 10.000 G/L Lithium chloride 5.000 G/L Agar 20.000 G/L Final pH (at 25°C) 7.0 ñ 0.2