Specifications

Gelatine 30.000 G/L
Casein enzymic hydrolysate 10.000 G/L
Sodium chloride 10.000 G/L
Agar 15.000 G/L
Final pH (at 25°C) 7.2 ñ 0.2
Reaction reaction of 6.5% w/v aqueous solution at 25°C pH 7.2 ñ 0.2
Prepare the medium per label direction Inculate and incubate at 35 ñ 2°C for 24 - 48 Hours