Heart infusion solids (g/L) 10.00Proteose peptone (g/L) 10.00Lactose (g/L) 10.00Sodium citrate (g/L) 20.00Ferric ammonium citrate (g/L) 2.00Sodium deoxycholate (g/L) 5.00Neutrel red (g/L) 0.02Agar (g/L) 13.50Final pH (at 25°C) 7.5 +/- 0.2Instruction to use:Suspend 70.52 gms.in 1000 ml. of distilled water. Boil to dissolve the medium completely. DO NOTAUTOCLAVE. Avoid excessive heating as it is detrimental to the medium.