Specifications

Beef heart, infusion from 500.000 G/L
Tryptose 10.000 G/L
Sodium chloride 5.000 G/L
Agar 15.000 G/L
Final pH (at 25°C) 7.4 ñ 0.2
pH range 7.20 - 7.60
Reaction reaction of 4.0% w/v aqueous solution at 25°C pH 7.4 ñ 0.2