Product code:
DM
2590500
F
or Microbiology
Phenol red agar base
500 gr
Proteosepeptone 20.000G/L
Beef extract 10.000G/L
Agar
10.000G/L
Sodiumchloride 10.000G/L
Phenol red 11.000G/L
Final pH (at 25°C) 7.4
ñ
0.2
pH range 7.20 - 7.60
Reaction reaction of 3.1%w/v aqueous solution at 25°C pH7.4
ñ
0.2
Product code:
DM
2610500
F
or Microbiology
Phenol red lactose agar
500 gr
Proteosepeptone 10.000G/L
Beef extract 1.000G/L
Agar
15.000G/L
Sodiumchloride 5.000G/L
Lactose 10.000G/L
Phenol red 0.025G/L
Final pH (at 25°C) 7.4
ñ
0.2
pH range 7.20 - 7.60
Product code:
DM
2310500
F
or Microbiology
Plate count agar PCA
500 gr
Caseinenzymichydrolysate 5.000G/L
Yeast extract 2.500G/L
Dextrose
1.000G/L
Agar 15.000G/L
Final pH (at 25°C) 7.0
ñ
0.2
pH range 6.80 - 7.20
Reaction reaction of 2.35%w/v aqueous solution at 25°C pH7.0
ñ
0.2
Potatoes, infusion from 200.000G/L
Dextrose 20.000G/L
Agar 15.000G/L
Final pH (at 25°C) 5.6
ñ
0.2 G/L
pH range 6.60 - 7.00
Reaction reaction of 2.43%w/v aqueous solution at 25°C pH 6.8
ñ
0.2
Product code:
DM2620500
Potato dextrose agar
For Microbiology
500 gr
Product code:
DM2320500
Sabouraud dextrose agar
For Microbiology
500 gr
Dextrose 40.000G/L
Mycological, peptone 10.000G/L
Agar
15 .000G/L
Final pH at (25°C) 5.6
ñ
0.2G/L
Reaction reaction of 6.5%w/v aqueous solution at 25°C pH 5.6
ñ
0.2
Prepare the medium per label directions inoculate and incubate
at 35 - 37°C for 18 - 48 hours
Product code:
DM2340500
SS agar (Salmonella shigella agar)
Fo
r Microbiology
500 gr
Beef extract 5.000G/L
Peptic digest of animal tissue 5.000G/L
Lactose
10.000G/L
Bile saltsmixture 8.500G/L
Sodiumcitrate 10.000G/L
Sodiumthiosulfate 8.500G/L
Ferric citrate 1.000G/L
Brilliant green 0.00033G/L
Neutral red 0.025G/L
Agar 15.000G/L
Final pH (at 25°C) 7.0
~
0.2
PH range 6.80 - 7.20
Reaction reaction of 6.3%w/v aqueous solution at 25°C pH7.0
~
0.2
Product code:
DM1080500
Soya peptone
Fo
r Microbiology
500 gr
pH (1.0w/v aqueous solution) 6.4
~
0.5
Total nitrogen% Min 9.0
à- Amino nitrogen% Min 1.8
Sodiumchloride% Max 5.0
Moisture% 5.0
Ash% 14.0
Product code:
DM2630500
Streptococcus Selection agar
Fo
r Microbiology
500 gr
Casein enzymic hydrolysate 15.000 G/L
Papaic digest of soyabeanmeal 5.000 G/L
Dextrose
5.000G/L
Sodiumchloride 4.000G/L
Sodiumcitrate 1.000G/L
Sodiumsulfite 0.200G/L
L-Cystine 0.200G/L
Sodiumazide 0.200G/L
Crystal violet 0.0002G/L
Agar 15.000G/L
Final pH (at 25°C) 7.4
~
0.2
132
Product code:
DM1170500
F
or Microbiology
Peptone M
500 gr
pH (1%w/v queous solution) 25°C 7.0
ñ
0.5
Typical cultural response after 18 - 48 hours at 35 °C
E. Coli luxuriant
Salmonella luxuriant
S.aureus luxuriant
Peseudomonas luxuriant
Product code:
DM2300500
F
or Microbiology
Peptone Water
500 gr
Peptic digest of animal tissue 10.000G/L
Sodiumchloride 5.000G/L
Final pH (at 25°C)
7.2
ñ
0.2
pH range 7.00 - 7.40
Reaction reaction of 1.5%w/v aqueous solution at 25°C pH 7.2
ñ
0.2
