Bromo Cresol Purple Broth Base (Yeast Fermentation Broth Base)

Article No.

DM2430500

Molecular Formula

H.S. Code

Molecular Weight

CAS No.

TDS

COAs

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500 G

Peptic digest of animal tissue 10.000 G/L
Sodium chloride 5.000 G/L
Beef extract 3.000 G/L
Bromo cresol purple 0.040 G/L
Final pH (at 25°C) 7.0 ñ 0.2

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