Bromo Cresol Purple Broth Base (Yeast Fermentation Broth Base)

Peptic digest of animal tissue 10.000 G/L
Sodium chloride 5.000 G/L
Beef extract 3.000 G/L
Bromo cresol purple 0.040 G/L
Final pH ( at 25°C) 7.0+/-0.2