Casein Acid Hydrolysate for Microbiology
Acid hydrolyzed,Casamino acid Tech

Article No. DM1150500 Molecular Formula
H.S. Code 3501.1000 Molecular Weight
CAS No. 65072-00-6
TDS
DM1150500
 

Physical Properties

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Physical state at 20 °C
Solid
Colour
Light brown
Odour
Odorless
Melting point [°C]
280 °C
 

Packing

500 G
 

Specifications

pH (1% w/v queous solution) 25°C 6.8 - 7.4

Typical cultural response after
24 - 48 hours at 35 °C
E. Coli good
Klebsiella good
Salmonella good

Biochemical test
Indole + ve
H2S + ve
Nitrate reduction - ve