Specifications
Pectic digest of animal tissue (g/L) 15.00Phenol red (g/L) 0.024 Beef extract (g/L) 3.00 Yeast extract (g/L) 3.00 Proteose peptone (g/L) 5.00 Lactose (g/L) 10.00 Dextrose (g/L) 1.00 Iron sulphate (g/L) 0.20 Sodium chloride (g/L) 5.00 Sodium thiosulphate (g/L) 0.30