Kligler iron agar

Specifications

Peptic digest of animal tissue 15.000 G/L
Beef extract 3.000 G/L
Yeast extract 3.000 G/L
Proteose peptone 5.000 G/L
Lactose 10.000 G/L
Dextrose 1.000 G/L
Ferrous sulfate 0.200 G/L
Sodium chloride 5.000 G/L
Sodium thiosulfate 0.300 G/L
Phenol red 0.024 G/L
Agar 15.000 G/L
Final pH (at 25°C) 7.4 ñ 0.2